Canada Is Putting Its Money Where Its Mouth Is
tastecooking.com·1w
🍁Canadian Food Security
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The ultimate autumn feast: Nine recipes to warm up the season
the-independent.com·1w
🧆Vegan Middle Eastern
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The New Era of Indigenous Dining
saveur.com·2w
🍁Canadian Food Systems
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Smoky, Crispy Shiitake "Bacon"
seriouseats.com·1w
🏕Outdoor Cooking
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Winter has finally kicked in – it’s time to crack out the casserole dish and get stewing
theguardian.com·1d
🏕Outdoor Cooking
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Kevin's Natural Foods Serves Up a Stress-Free Holiday Meal with New Turkey Breast & Gravy with Cranberry Sauce
prnewswire.com·2w
🥕Canadian Local Food
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Make-Ahead Thanksgiving Recipes That Will Save You Time
cooking.nytimes.com·2d
📚Cookbook Archives
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Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
journalofethnicfoods.biomedcentral.com·3w
🌉Border Cuisines
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Dried Wild Mushroom Stuffing
foragerchef.com·17h
🏕Outdoor Cooking
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Organic Doesn’t Mean Clean: Here’s Why Washing Fruits and Vegetables Matters More Than You Think
mcgill.ca·3w
🏙️Urban Agriculture
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32 Canadians sick, 8 hospitalized in growing salmonella outbreak linked to recalled dog food, treats
theifp.ca·2w
🥕Canadian Local Food
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A Holiday Gift Guide: Tools, Treats, and Trifles for Food Lovers
newyorker.com·6d
📚Cookbook Archives
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In 2025, Bakeries Continued to Get Personal
eater.com·1w
🌉Border Cuisines
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How to Give Canned Beans a Glow-up
coyotemedia.org·5d
🧆Vegan Middle Eastern
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What are some of your favorite stews/soups?
tildes.net·2w
🍲Asian Vegan Cooking
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From Cottage Foods to Commercial Success: How to Grow Your Food Business
🤝Food Cooperatives
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Why you can salvage moldy cheese but never spoiled meat − a toxicologist advises on what to watch out for
theconversation.com·3w
🫙Wild Fermentation
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A jar of local flavors can spark memories and add a personal touch to gift-giving
independent.co.uk·1w
🌉Border Cuisines
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Weeks 20 & 21 at Farm 96: Winterizing Fruit Trees and Planting Garlic
farm96.com·3d
🪴Kitchen Gardens
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